Vegetable Pancakes

Directions

1. 1
   Grate the carrot and zucchini.
2. 2
   Slice scallion.
3. 3
   Combine flour, baking powder, salt and pepper.
4. 4
   Beat together the egg, milk, carrot, zucchini and scallion.
5. 5
   Stir wet ingredients into dry until just combined.
6. 6
   Heat 1 tablespoon oil in a frying pan over medium heat.
7. 7
   Pour batter by tablespoons into pan, making a few pancakes at a time.
8. 8
   Cook until golden, about 2 minutes.
9. 9
   Add remaining oil to pan as needed.
10. 10
    Serve at once.