Cabbage Rolls

9 ingredients
7 steps

Ingredients

  • 1 lb. lean pork
  • 1 large onion, chopped
  • 1/2 tsp. sage
  • 1/2 tsp. thyme
  • 3/4 c. rice (raw)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 12 cabbage leaves, wilted
  • 3 c. tomatoes, stewed

Directions

  1. 1
    Put pork and onion through food chopper.
  2. 2
    Add salt, pepper, sage, thyme and rice.
  3. 3
    Wilt cabbage leaves in boiling water, 3 to 5 minutes.
  4. 4
    Drain leaves; put rice and meat mixture inside cabbage leaf.
  5. 5
    Roll up and fasten with toothpicks.
  6. 6
    Place in baking dish and pour in seasoned tomatoes over stuffed leaves.
  7. 7
    Bake at 350° for 1 hour and 15 minutes.

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