Vegetable Pancakes

Directions

1. 1
   In a mixing bowl, stir together the flour, baking powder, salt, and pepper.
2. 2
   In another bowl, beat together the egg, milk, carrots, zucchini, and onions.
3. 3
   Add this to the dry ingredients and stir until just combined.
4. 4
   Heat 1 tablespoon of the oil in a large skillet over medium heat.
5. 5
   Pour the batter by tablespoonfuls into the pan, making a few pancakes at a time.
6. 6
   Cook until golden, about 2 minutes on each side.
7. 7
   Add the remaining oil to the pan as needed.
8. 8
   Serve at once.