Elephant Ears

9 ingredients
7 steps

Ingredients

  • 2 pkg. active dry yeast
  • 3 c. warm water
  • 2 Tbsp. sugar
  • 2 Tbsp. melted butter
  • 1 1/2 tsp. salt
  • 7 to 8 c. flour
  • 1/2 c. sugar
  • 3 Tbsp. cinnamon
  • vegetable oil for deep frying

Directions

  1. 1
    In a large mixing bowl, soften yeast in warm water.
  2. 2
    Add sugar, butter and salt.
  3. 3
    Stir in enough flour to make a soft dough.
  4. 4
    Turn onto floured surface.
  5. 5
    Knead until smooth and elastic.
  6. 6
    Place in a greased bowl, turning to grease surface. Cover; refrigerate 3 hours.
  7. 7
    Punch down dough.

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