Vegetable Panini (Ww)

Directions

1. 1
   Heat grill pan over medium heat for about 3 minutes or until hot and then spray with Pam.
2. 2
   Add eggplant and grill until browned (2-3 minutes/side); transfer to plate.
3. 3
   Add zucchini and summer squash to pan and grill 3 minutes per side; spraying pan with Pam if necessary.
4. 4
   Split rolls and remove soft centers from each half.
5. 5
   Mix dressing ingredients (oil - salt) in cup or small bowl and then brush evenly onto the split sides of the rolls.
6. 6
   layer grilled veggies eenly on bottoms of rolls and then top with tomatoes, swiss and basil and cover topps of rolls.
7. 7
   Place 2 sandwiches at a time in the pan and grill until bread is marked and cheese is melted (2-4 minutes/side).
8. 8
   Transfer to plate and repeat for remaining sandwiches.