Vegetable Paprikash

Name: Vegetable Paprikash
Ingredients: 1 Tbs. olive oil or vegetable oil; 2 cups thinly sliced cabbage; 2 medium onions, sliced; 2 medium carrots, sliced; 2 medium green bell peppers, sliced; 1 medium zucchini, sliced; 1 1/2 cups sliced mushrooms; 1 medium tomato, chopped; 3 Tbs. unbleached all-purpose flour; 1 to 2 Tbs. hot or sweet paprika; 3/4 cup vegetable broth; 1/2 cup fat-free sour cream; Salt and freshly ground black pepper to taste

13 ingredients

8 steps

Ingredients

1 Tbs. olive oil or vegetable oil
2 cups thinly sliced cabbage
2 medium onions, sliced
2 medium carrots, sliced
2 medium green bell peppers, sliced
1 medium zucchini, sliced
1 1/2 cups sliced mushrooms
1 medium tomato, chopped
3 Tbs. unbleached all-purpose flour
1 to 2 Tbs. hot or sweet paprika
3/4 cup vegetable broth
1/2 cup fat-free sour cream
Salt and freshly ground black pepper to taste

Directions

1

In large skillet, heat oil over medium heat.
2

Add cabbage, onions, carrots and bell peppers and cook, stirring often, until tender, 5 to 8 minutes.
3

Add zucchini, mushrooms and tomatoes.
4

Cover and cook until vegetables are wilted.
5

Stir in flour and paprika and cook 1 to 2 minutes, stirring constantly.
6

Stir in broth and bring mixture to a boil.
7

Boil, stirring constantly, until sauce thickens, about 1 minute.
8

Stir in sour cream and season to taste with salt and pepper.