Vegetable Parcels

Directions

1. 1
   Heat a little oil in a frying pan and cook onion until soft.
2. 2
   Add carrot, red capsicum, and peas, cook a further 2 minutes.
3. 3
   Remove from heat and stir in Vegemite, rice, parmesan cheese and tomato paste.
4. 4
   Layer 3 sheets of pastry together, brushing each with melted butter.
5. 5
   Repeat process with remaining 6 sheets of pastry.
6. 6
   Cut buttered pastry crossways into 6 equal strips.
7. 7
   Place a tablespoonful of mixture at the end of each rectangular strip of pastry.
8. 8
   Fold bottom right hand corner over to the left edge to form a triangle, continue to fold up triangular style the length of the pastry.
9. 9
   Brush the top with butter and sprinkle with extra Parmesan cheese.
10. 10
    Bake at 210C for 20-25 minutes or until golden.