Vegetable Parmesan

10 ingredients
4 steps

Ingredients

  • 1 eggplant, peeled
  • 1 cucumber, sliced or chopped
  • 1 yellow onion, sliced or chopped
  • 1 green pepper, sliced or chopped
  • 3 celery sticks, sliced or chopped
  • 3 to 4 tomatoes, sliced or chopped
  • 5 to 6 mushrooms, sliced or chopped
  • garlic powder to taste
  • 1 (32 oz.) jar spaghetti sauce
  • 3 c. shredded Mozzarella cheese

Directions

  1. 1
    Add all vegetables in a large casserole dish.
  2. 2
    Add garlic, spaghetti sauce and mix thoroughly.
  3. 3
    Sprinkle cheese on top.
  4. 4
    Put in oven at 350° for 45 minutes or until cheese is melted and bubbling.

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