Vegetable Pasta
6 ingredients
3 steps
Ingredients
- 3 cups uncooked rotelle pasta
- 1 cup broccoli pieces
- 1 cup cherry tomatoes, halved
- 1/3 cup chopped red onion
- 1 can garbanzo beans (chick peas), drained
- 1 (8 oz.) bottle peppercorn ranch salad dressing
Directions
-
1Cook rotelle to desired doneness, adding broccoli during last 2 minutes. Drain, rinse with cold water.
-
2Drain well.
-
3Combine all ingredients with cooked rotelle and broccoli; mix well. Refrigerate 2 hours to blend flavors.
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