Vegetable Pasta Bake

Name: Vegetable Pasta Bake
Ingredients: 4 oz. spaghetti or fettuccine; 1 (10 oz.) frozen chopped broccoli; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 clove garlic, minced; 1 Tbsp. margarine; 1 Tbsp. cornstarch; 1 c. milk; 3/4 c. shredded American cheese; 1 (8 oz.) water chestnuts, drained and coarsely chopped; 2 c. cooked vegetables (as desired)

11 ingredients

4 steps

Ingredients

4 oz. spaghetti or fettuccine
1 (10 oz.) frozen chopped broccoli
1/2 c. chopped onion
1/4 c. chopped green pepper
1 clove garlic, minced
1 Tbsp. margarine
1 Tbsp. cornstarch
1 c. milk
3/4 c. shredded American cheese
1 (8 oz.) water chestnuts, drained and coarsely chopped
2 c. cooked vegetables (as desired)

Directions

1

Cook pasta as directed.
2

Drain.
3

In a covered saucepan, cook broccoli, onion, pepper and garlic in small amount of water about 10 minutes until tender.
4

Drain.