Vegetable-Pasta Salad

12 ingredients
7 steps

Ingredients

  • 1 c. uncooked corkscrew macaroni
  • 2 c. small carrots, cut into julienne strips
  • 2 green onions, chopped
  • 1 (2 oz.) jar diced pimento, drained
  • 3/4 c. sliced celery
  • 1/4 c. green peas
  • 2 Tbsp. chopped fresh parsley
  • 10 cherry tomatoes, halved
  • 1/4 c. commercial Italian salad dressing
  • 2 to 3 Tbsp. mayonnaise
  • 1/8 tsp. pepper
  • lettuce leaves

Directions

  1. 1
    Cook macaroni according to package directions, omitting salt. Drain.
  2. 2
    Rinse with cold water.
  3. 3
    Drain.
  4. 4
    Combine pasta and remaining ingredients, except lettuce, tossing well.
  5. 5
    Chill at least 1 hour.
  6. 6
    Spoon into a lettuce lined bowl.
  7. 7
    Yields 6 servings.

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