Vegetable Pie
8 ingredients
6 steps
Ingredients
- 1 pie shell
- 2 or 3 small squash (yellow or zucchini)
- 1 bell pepper
- 1 medium onion
- 1 sliced tomato
- mushrooms (as desired, fresh ones are better)
- 1 c. mayonnaise
- 1 c. Mozzarella cheese, shredded
Directions
-
1Slice squash, pepper, onion and mushrooms.
-
2Saute in butter or margarine. Drain.
-
3Set vegetables aside.
-
4Combine mayonnaise and cheese together.
-
5Line pie shell with tomato slices. Top with vegetables, then top with cheese mixture.
-
6Bake at 350° for 1 hour or until done.
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