Vegetable Pie

Ingredients

• 1/8 c. olive oil
• 2 Tbsp. margarine
• 1 medium eggplant, peeled and cubed
• 1 large onion, chopped
• 2 medium zucchini, cubed
• 4 medium tomatoes, peeled and cubed
• 3 eggs
• 3/4 c. Parmesan cheese, grated
• 1 Tbsp. parsley, minced
• 1/4 tsp. basil
• 1/8 tsp. oregano
• 1/2 lb. thinly sliced Mozzarella cheese
• 1/4 tsp. salt
• 1/4 tsp. pepper