Vegetable Pie

5 ingredients
6 steps

Ingredients

  • 2 (10-inch) pie crusts
  • 1 lb. bag frozen mixed vegetables
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 6 slices American cheese

Directions

  1. 1
    Line a 10-inch pie plate with crusts.
  2. 2
    Defrost vegetables, but do not cook.
  3. 3
    Mix milk with soup. Stir vegetables into soup. Pour mixture into crust. Cover with sliced cheese.
  4. 4
    Cover with top crust.
  5. 5
    Vent.
  6. 6
    Bake at 375° for 45 minutes.

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