Vegetable Pie

Directions

1. 1
   Boil potatoes and mash well with butter.
2. 2
   Line a buttered pie dish with potatoes.
3. 3
   Boil onion 5 minutes and add rest of vegetables.
4. 4
   Cook until just tender.
5. 5
   Drain well.
6. 6
   Meanwhile, make a white sauce.
7. 7
   Melt 1/4 cup butter; stir in 1/4 cup flour and add 1 cup milk gradually and stir until boiling.
8. 8
   Place 1/2 vegetables in prepared pie dish.
9. 9
   Add salt and pepper, a layer of sauce, more vegetables, salt and pepper and sauce again.
10. 10
    Cover with remaining potatoes.
11. 11
    Smooth off sides and bake at 350° until brown.