Vegetable Pie Recipe

Directions

1. 1
   Stem mushrooms and set caps aside.
2. 2
   Chop all vegetables, including mushroom stems.
3. 3
   In a skillet, saute/fry vegetables with oil till tender.
4. 4
   Add in soy sauce just prior to removing vegetables from pan.
5. 5
   Line a 9 x 13 inch baking dish with mushroom caps, top of caps face down.
6. 6
   Pour saute/fry mix over caps.
7. 7
   Top with mozzarella cheese.
8. 8
   Bake at 350 degrees till cheese is melted and slightly brown.
9. 9
   Cut and serve in squares.
10. 10
    Caps act as a pie crust.