Vegetable Pilaf

9 ingredients
1 steps

Ingredients

  • 1 1/3 c. water
  • 1 tsp. chicken soup base (or bouillon)
  • 1/2 c. long grain rice (uncooked)
  • 1 1/2 c. sliced mushrooms
  • 1 1/2 c. shredded carrots
  • 1/2 c. water
  • 1/2 c. chopped fresh parsley
  • 1/3 c. sliced green onions
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine 1 1/3 cups water and soup base. Bring to boil. Add rice; cover and reduce heat. Simmer 20 minutes or until liquid is absorbed. Add mushrooms, carrot, water, parsley, onion and pepper to rice. Stir well. Cover and cook over low heat 5 minutes. Makes 4 servings.

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