Vegetable Pilaf

Directions

1. 1
   Heat oil in a saucepan over medium-high heat.
2. 2
   Add celery, onion, and garlic and cook for 5 to 7 minutes, stirring often, or until softened, but not browned.
3. 3
   Add chicken broth and bring to a boil.
4. 4
   Stir in the rinsed quinoa, bay leaf, salt and pepper, as desired.
5. 5
   Reduce to a simmer and cover tightly; cook for 10 minutes.
6. 6
   Add peas and carrots, cover again and cook another 5 minutes, or until all liquid is absorbed.
7. 7
   Fluff with a fork, mixing the vegetables into the quinoa.
8. 8
   Adjust the seasonings and remove the bay leaf before serving.