Vegetable-Pineapple Cheese Ball

Name: Vegetable-Pineapple Cheese Ball
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 cup chopped pecans; 1 (8 ounce) can crushed pineapple, drained; 12 cup finely chopped green bell pepper; 14 cup finely chopped red bell pepper; 14 cup finely chopped onion; 2 teaspoons chopped cilantro; chopped pecans (optional) or snipped parsley (optional)

8 ingredients

7 steps

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup chopped pecans
1 (8 ounce) can crushed pineapple, drained
12 cup finely chopped green bell pepper
14 cup finely chopped red bell pepper
14 cup finely chopped onion
2 teaspoons chopped cilantro
chopped pecans (optional) or snipped parsley (optional)

Directions

1

In medium bowl stir together cream cheese, pecans, pineapple, green and red bell peppers and onion.
2

Cover and refrigerate 4 hours overnight.
3

Remove from refrigerator.
4

Shape into 2 or 3 balls on individual pieces of plastic wrap.
5

Wrap and chill until serving time.
6

Before serving, roll in pecans or parsley, if desired.
7

Serve with crackers.