Vegetable Pinwheel Roll

Name: Vegetable Pinwheel Roll
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 1 package (10 ounces) frozen mixed vegetables; 1 egg; 1 tablespoon prepared mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper; 2 pounds lean ground beef; 1 cup shredded process cheese (Velveeta); 4 bacon strips

11 ingredients

1 steps

Ingredients

1 medium onion, chopped
2 tablespoons butter
1 package (10 ounces) frozen mixed vegetables
1 egg
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef
1 cup shredded process cheese (Velveeta)
4 bacon strips

Directions

1

In a skillet, saute onion in butter. Add vegetables. Cover and cook for 5 minutes or until tender; drain and set aside. In a bowl, combine the egg, mustard, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 16x10-in. rectangle. Cover with vegetable mixture to within 1 in. of edges. Sprinkle with cheese. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. Top loaf with bacon strips. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160°; drain.