Vegetable Pizza

5 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. crescent rolls
  • 2 (8 oz. each) pkg. cream cheese, softened
  • 1 c. mayonnaise
  • 1/2 (10 oz.) pkg. Hidden Valley Ranch mix
  • 4 c. finely chopped raw vegetables (cauliflower, broccoli, carrots, green onions, etc.)

Directions

  1. 1
    Press crescent rolls flat on baking sheet. Do not separate rolls. Bake according to package directions until golden brown. In a medium bowl, combine cream cheese, mayonnaise and dressing mix. Spread mixture on cooled crescent rolls.
  2. 2
    Top with finely chopped vegetables, spreading evenly to cover rolls. Chill until firm. (Best made a day ahead.) Serves 12 to 15.

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