Vegetable Pizza

6 ingredients
4 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 pkg. Hidden Valley dressing
  • 3/4 c. mayonnaise
  • raw vegetables (such as shredded carrots, broccoli, cauliflower)
  • shredded cheese

Directions

  1. 1
    Spread crescent rolls in a jelly roll pan.
  2. 2
    Bake 10 to 12 minutes until brown. Cool. Blend cream cheese, dressing and mayonnaise.
  3. 3
    Spread on crust.
  4. 4
    Top with diced raw vegetables. Sprinkle with cheese.

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