Vegetable Pizza

Directions

1. 1
   For crust, unroll crescent rolls and pat into a 13 x 9 x 2-inch ungreased baking pan.
2. 2
   Bake according to package directions.
3. 3
   Cool.
4. 4
   In bowl, stir together cream cheese, dressing and dill weed.
5. 5
   Spread mixture evenly over crust.
6. 6
   Sprinkle with desired vegetable toppings and shredded cheese.
7. 7
   Gently press vegetables and cheese into cream cheese mixture.
8. 8
   Chill 1 hour before serving.