Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 1 (12 oz.) pkg. refrigerator crescent rolls; 8 oz. cream cheese, softened; 1 c. mayonnaise; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1 tsp. dillweed; 1 head cauliflower, chopped; 3 spears broccoli, chopped; 1/2 green pepper, chopped; 2 stalks celery, chopped; 2 carrots, chopped; 1 large pkg. shredded Velveeta cheese

12 ingredients

11 steps

Ingredients

1 (12 oz.) pkg. refrigerator crescent rolls
8 oz. cream cheese, softened
1 c. mayonnaise
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. dillweed
1 head cauliflower, chopped
3 spears broccoli, chopped
1/2 green pepper, chopped
2 stalks celery, chopped
2 carrots, chopped
1 large pkg. shredded Velveeta cheese

Directions

1

Unroll crescent roll dough on an ungreased baking sheet, pressing to seal edges and perforations.
2

Bake at 350° for 5 minutes or until golden brown.
3

Cool completely.
4

Combine cream cheese, mayonnaise, onion powder, garlic powder and dillweed in a bowl.
5

Mix until smooth.
6

Spread over crust.
7

Layer cauliflower, broccoli, green peppers, celery and carrots over cream cheese layer.
8

Top with Velveeta cheese.
9

Cover with plastic wrap; press vegetables gently into cream cheese.
10

Chill for 4 hours or longer. Cut into squares.
11

Yields 15 squares.