Creamy Rice Pudding

Directions

1. 1
   Preheat the oven to 300.
2. 2
   Combine all ingredients in a 3- or 4-quart casserole, stir and place in the oven.
3. 3
   Cook for 30 minutes, then stir.
4. 4
   Repeat.
5. 5
   Cook for 30 more minutes.
6. 6
   Return the mixture to the oven and check the pudding every 10 minutes, stirring gently each time.
7. 7
   The pudding may be done 10, 20 or 30 minutes later.
8. 8
   Invariably, it is done before you believe so.