Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 1 pkg. refrigerated crescent roll mix; 1 (8 oz.) pkg. cream cheese, softened; 1 pkg. shredded cheese (Mexican mix or sharp Cheddar); 2/3 c. Ranch salad dressing; 1/2 tsp. dill weed; assorted cut up vegetables (carrots, red and green peppers, broccoli or cucumber); black olives (optional)

7 ingredients

11 steps

Ingredients

1 pkg. refrigerated crescent roll mix
1 (8 oz.) pkg. cream cheese, softened
1 pkg. shredded cheese (Mexican mix or sharp Cheddar)
2/3 c. Ranch salad dressing
1/2 tsp. dill weed
assorted cut up vegetables (carrots, red and green peppers, broccoli or cucumber)
black olives (optional)

Directions

1

Unroll roll mix and press flatly onto cookie sheet.
2

Bake according to package directions.
3

Mix together cream cheese, salad dressing and dill weed in mixing bowl until smooth.
4

Spread onto top of cooled roll mix.
5

Cut into squares.
6

Place assorted vegetables on top.
7

Sprinkle cheese over top of vegetables.
8

Place olive, if desired, on top of each pizza square.
9

Keep refrigerated until use.
10

Recipe can be easily doubled.
11

Serves 12 to 16.