Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 pkg. Pillsbury crescent rolls; 2 (8 oz.) pkg. cream cheese; 1 c. oleo; 1 pkg. dry Hidden Valley Ranch dressing mix; 3/4 c. each, chopped fine: green peppers, broccoli, tomatoes, cauliflower, onions, celery, mushrooms or olives (whichever are your favorites); 3/4 c. finely grated carrots; 3/4 c. grated Cheddar cheese

7 ingredients

6 steps

Ingredients

2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. oleo
1 pkg. dry Hidden Valley Ranch dressing mix
3/4 c. each, chopped fine: green peppers, broccoli, tomatoes, cauliflower, onions, celery, mushrooms or olives (whichever are your favorites)
3/4 c. finely grated carrots
3/4 c. grated Cheddar cheese

Directions

1

Separate rolls; pat on an ungreased cookie sheet.
2

Bake at 350° for 7 to 8 minutes; let cool.
3

Mix with a mixer the cream cheese, oleo and dry Ranch dressing mix until smooth, then spread mixture on the rolls.
4

Add the chopped vegetables (whichever are your favorites).
5

Top with grated carrots and grated cheese.
6

Cut into bars and enjoy!