Vegetable Pizza

6 ingredients
6 steps

Ingredients

  • 2 cans crescent rolls
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 c. mayonnaise
  • 1 small pkg. Hidden Valley Ranch dressing mix
  • 2 1/2 c. vegetables (carrots, green peppers, broccoli, onion, red pepper), chopped small
  • gourmet shredded Cheddar cheese

Directions

  1. 1
    Put rolls spread out on an 11 x 17 1/2-inch sheet pan.
  2. 2
    Bake as directed.
  3. 3
    Mix cream cheese, mayonnaise and Hidden Valley Ranch dressing mix.
  4. 4
    Spread over cooled rolls.
  5. 5
    Put chopped vegetables over cream cheese mixture.
  6. 6
    Sprinkle grated cheese over vegetables. Refrigerate 12 hours or overnight.

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