Pork Chops

Directions

1. 1
   Dip chops in egg and roll in meal.
2. 2
   Brown and place separately in casserole dish.
3. 3
   Pour onion and mushroom soup over chops. Sprinkle with sharp cheese.
4. 4
   Bake at 250° for 1 hour or until tender.
5. 5
   May be prepared at the last moment and refrigerated until ready to bake.