Vegetable Pizza
6 ingredients
4 steps
Ingredients
- 2 cans (8 rolls in each) refrigerated crescent rolls
- 1 (16 oz.) carton sour cream
- 4 Tbsp. dry Hidden Valley Ranch dressing (original flavor)
- 1 tsp. dill weed
- vegetables: broccoli, cauliflower, carrots, radishes, olives or any favorite
- 2 c. shredded Cheddar cheese
Directions
-
1Remove rolls from containers and unroll to form strips.
-
2Place lengthwise on a cookie sheet and pat to form pizza crust.
-
3Bake in a 350° oven for 10 to 15 minutes or until brown.
-
4Cool 15 minutes.
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