Vegetable Pizza

6 ingredients
4 steps

Ingredients

  • 2 cans (8 rolls in each) refrigerated crescent rolls
  • 1 (16 oz.) carton sour cream
  • 4 Tbsp. dry Hidden Valley Ranch dressing (original flavor)
  • 1 tsp. dill weed
  • vegetables: broccoli, cauliflower, carrots, radishes, olives or any favorite
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Remove rolls from containers and unroll to form strips.
  2. 2
    Place lengthwise on a cookie sheet and pat to form pizza crust.
  3. 3
    Bake in a 350° oven for 10 to 15 minutes or until brown.
  4. 4
    Cool 15 minutes.

Products Matching These Ingredients

More Recipes to Try