Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 cans crescent rolls; 1 (8 oz.) softened cream cheese; 1 c. mayonnaise (can use no-fat or low-fat); 1 pkg. Ranch Style dressing mix; 2 bunches green onions, using 4 or 5 inches of green stem, chopped fine; 1 c. shredded carrots; 1 green pepper, chopped fine; 1 c. purple cabbage, chopped fine; 1 1/2 c. broccoli or 2 c. florets only, chopped fine; 1 can black olives

10 ingredients

8 steps

Ingredients

2 cans crescent rolls
1 (8 oz.) softened cream cheese
1 c. mayonnaise (can use no-fat or low-fat)
1 pkg. Ranch Style dressing mix
2 bunches green onions, using 4 or 5 inches of green stem, chopped fine
1 c. shredded carrots
1 green pepper, chopped fine
1 c. purple cabbage, chopped fine
1 1/2 c. broccoli or 2 c. florets only, chopped fine
1 can black olives

Directions

1

Spread crescent rolls on 2 pizza pans.
2

Bake as directed.
3

Let cool.
4

Mix cream cheese, mayonnaise and Ranch style dressing mix a day ahead so flavors can blend (keep refrigerated).
5

Spread on baked crust.
6

Chop vegetables fine.
7

Spread vegetables on cream cheese.
8

Keep in refrigerator.