Vegetable Pizza

9 ingredients
3 steps

Ingredients

  • 1 1/2 (8 oz.) cans crescent rolls
  • 2/3 c. mayo
  • 8 oz. cream cheese
  • 1/8 tsp. Beau Monde or celery salt
  • 1 tsp. dill weed
  • 1/2 c. chopped tomatoes
  • 1/4 c. each: chopped green onions, sliced fresh mushrooms, chopped green peppers, chopped cucumbers, sliced black olives and sliced green olives
  • 1 c. alfalfa sprouts
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Spread the 12 triangles of crescent rolls in a 10 x 15-inch jelly roll pan.
  2. 2
    Pinch all seams together.
  3. 3
    Bake at 350° for about 11 minutes or until brown. Cool.

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