Vegetable Pizza
9 ingredients
3 steps
Ingredients
- 1 1/2 (8 oz.) cans crescent rolls
- 2/3 c. mayo
- 8 oz. cream cheese
- 1/8 tsp. Beau Monde or celery salt
- 1 tsp. dill weed
- 1/2 c. chopped tomatoes
- 1/4 c. each: chopped green onions, sliced fresh mushrooms, chopped green peppers, chopped cucumbers, sliced black olives and sliced green olives
- 1 c. alfalfa sprouts
- 1 c. grated Cheddar cheese
Directions
-
1Spread the 12 triangles of crescent rolls in a 10 x 15-inch jelly roll pan.
-
2Pinch all seams together.
-
3Bake at 350° for about 11 minutes or until brown. Cool.
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