Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 1 or 2 tubes crescent rolls, rolled 1/4-inch thick; 1 (8 oz.) pkg. cream cheese; 1/2 c. sour cream; 2 heaping Tbsp. mayonnaise; 1 small pkg. Hidden Valley Ranch dressing; 2 Tbsp. chopped onion; fresh vegetables: tomatoes, broccoli, carrots, peppers, shredded cheese, cauliflower, radishes and green peppers

7 ingredients

8 steps

Ingredients

1 or 2 tubes crescent rolls, rolled 1/4-inch thick
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
2 heaping Tbsp. mayonnaise
1 small pkg. Hidden Valley Ranch dressing
2 Tbsp. chopped onion
fresh vegetables: tomatoes, broccoli, carrots, peppers, shredded cheese, cauliflower, radishes and green peppers

Directions

1

Roll dough out onto an 11 x 13-inch pan.
2

Bake at 375° for 10 to 12 minutes.
3

Cool.
4

Combine cream cheese, sour cream, mayonnaise, Hidden Valley mix and onion.
5

Spread onto cooled crust.
6

Use vegetables of various colors for prettiest pizza; sprinkle onto creamed mixture.
7

Top with shredded cheese.
8

Add sliced olives and bacon bits if desired.