Ham Balls

10 ingredients
4 steps

Ingredients

  • 1 1/4 pounds ground smoked ham
  • 1 pound ground pork
  • 1 pound lean ground beef
  • 1 cup milk
  • 2 eggs
  • 1 1/2 cups graham cracker crumbs
  • 1 (10.75 ounce) can tomato soup
  • 1/4 cup cider vinegar
  • 1 cup packed brown sugar
  • 1 teaspoon mustard powder

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
  3. 3
    In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
  4. 4
    Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).

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