Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 1 can crescent rolls; 1 (8 oz.) pkg. cream cheese; 1/2 c. any Ranch style salad dressing; 1/2 c. each shredded carrots, bell pepper (chopped), broccoli (chopped), cauliflower (chopped), celery (chopped), zucchini, yellow squash, onion and pimentos; 1/2 c. shredded cheese; 1 tomato, chopped over all for color

6 ingredients

8 steps

Ingredients

1 can crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 c. any Ranch style salad dressing
1/2 c. each shredded carrots, bell pepper (chopped), broccoli (chopped), cauliflower (chopped), celery (chopped), zucchini, yellow squash, onion and pimentos
1/2 c. shredded cheese
1 tomato, chopped over all for color

Directions

1

Press rolls flat to edge of cookie sheet for crust.
2

Bake 10 minutes at 350°; let cool.
3

Mix cream cheese and salad dressing (if too dry to spread add more dressing).
4

Spread cream cheese mixture over crust.
5

Chop all vegetables (omit veggies you don't like and add what you do like).
6

Mix vegetables and sprinkle over cream cheese.
7

Top with shredded cheese and tomato.
8

(Low-fat cream cheese and salad dressing may be used.)