Vegetable Pizza

10 ingredients
5 steps

Ingredients

  • 2 rolls refrigerated crescent rolls
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sour cream
  • 1 tsp. dill weed
  • 1/8 tsp. garlic powder
  • small broccoli and cauliflower florets
  • fresh mushroom slices
  • 1 chopped green pepper
  • cucumber or zucchini slices
  • cherry tomatoes, halved

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Open rolls and place 4 rectangles on ungreased jelly roll pan.
  3. 3
    Bake 15 to 20 minutes until browned. Cool.
  4. 4
    Beat cream cheese, sour cream and seasonings until smooth. Spread evenly over cooled crust; cover.
  5. 5
    Refrigerate 2 hours. Before serving, top with vegetables cut into squares.

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