Vegetable Pizza

Directions

1. 1
   Press crescent rolls into jelly roll or pizza pan.
2. 2
   Bake according to package directions.
3. 3
   Cool.
4. 4
   Mix remaining ingredients and spread on cooled crust.
5. 5
   Top with 3 to 4 cups finely chopped vegetables:
6. 6
   tomatoes, green peppers, red peppers, green onions, black olives, broccoli, cauliflower, shredded carrots, parsley, chives, radishes.
7. 7
   Sprinkle with shredded Cheddar or Longhorn cheese, not too heavy so colors of veggies show through. Refrigerate 1 hour.
8. 8
   Cut into hor d'oeuvre-size pieces.