Vegetable Pizza

6 ingredients
7 steps

Ingredients

  • 3 cans refrigerator biscuits
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 pkg. powdered Ranch dressing
  • 1 c. Miracle Whip
  • grated Cheddar cheese (about 1 c.)
  • raw veggies, chopped, sliced, grated or diced (i.e., broccoli, green peppers, onions, carrots, cauliflower; anything goes!)

Directions

  1. 1
    Press biscuits into 15 x 10-inch jelly roll pan.
  2. 2
    (Note: Refrigerator pizza crust can also be used to make crust.) Bake until slightly golden.
  3. 3
    Allow to cool.
  4. 4
    Mix cream cheese, Miracle Whip and dressing.
  5. 5
    Spread on cooled crust.
  6. 6
    Cover with vegetables and top with cheese.
  7. 7
    Cut into wedges and serve!

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