Oklahoma Chile Beans

6 ingredients
3 steps

Ingredients

  • 4 c. red pinto beans
  • 2 small ham hocks
  • 1 (7 oz.) can Ortega chilies
  • 2 Tbsp. salt
  • 1/2 c. honey
  • 1 small onion

Directions

  1. 1
    Simmer about 1 hour and then continue to cook slowly until beans are done.
  2. 2
    Cook beans slowly.
  3. 3
    Serves 10 to 12.

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