Vegetable Pizza

7 ingredients
6 steps

Ingredients

  • 2 (8 oz.) tubes crescent rolls
  • 12 oz. cream cheese, softened
  • 2/3 c. mayonnaise or Miracle Whip
  • 1 tsp. onion powder
  • 1 tsp. dill weed
  • assortment of fresh vegetables, cut very fine
  • grated Cheddar or white cheese

Directions

  1. 1
    Press crescent rolls into an ungreased jelly roll pan to cover the entire bottom.
  2. 2
    Bake at 350° for 8 minutes.
  3. 3
    Combine cream cheese, mayonnaise, onion powder and dill weed.
  4. 4
    Spread over cooled crust.
  5. 5
    Cover with assorted chopped vegetables (grated carrots, broccoli and cauliflower, cut in small pieces, cucumbers, green onions and ripe olives), all cut fine.
  6. 6
    Top with grated Cheddar or white cheese.

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