Vegetable Pizza

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. crescent rolls
  • 2 large Philadelphia cream cheese
  • 1 tsp. seasoned salt
  • 1 tsp. dill weed
  • 3 Tbsp. mayo
  • vegetables (broccoli, cauliflower, green pepper, carrots, mushrooms, celery, etc. whatever you like)

Directions

  1. 1
    Pat crescent rolls on 12 x 18-inch jelly roll pan.
  2. 2
    Bake at 375° for 11 to 12 minutes; cool.
  3. 3
    Blend remaining ingredients. Spread evenly on cooled dough.
  4. 4
    Cut into approximately 4 inch squares.
  5. 5
    Top with vegetables.

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