Vegetable Pizza

8 ingredients
7 steps

Ingredients

  • 16 refrigerated crescent dinner rolls
  • 12 ounces cream cheese
  • 14 cup mayonnaise
  • 1 garlic clove, mashed
  • 12 teaspoon dill
  • 12 teaspoon chives
  • assorted raw vegetables
  • alfalfa sprout

Directions

  1. 1
    Unroll crescent rolls onto a 9x13 in pan or 1 14 inch round pizza pan.
  2. 2
    Bake according to package directions, or until lightly browned.
  3. 3
    Set aside and cool.
  4. 4
    Beat cream cheese, mayonnaise and seasonings until well blended.
  5. 5
    Spread over the crescent roll layer.
  6. 6
    Top with any combination of broccoli or cauliflower flowerets, grated carrot, sliced mushrooms, diced green pepper and top with a grated cheese such as cheddar or colby.
  7. 7
    Top with the alfalfa sprouts.

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