Vegetable Pizza

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Separate the cans of dough into 4 long rectangles and place the rectangles in the bottom of an ungreased 9x13 inch pan.
3. 3
   Smooth the rectangles together (smoothing over the seams), in the bottom of the pan, using your fingers until it forms a crust.
4. 4
   Bake the crust until golden brown (use the timing recommended on the package, but keep an eye to make sure it doesnt get too brown).
5. 5
   Remove from oven and let cool completely.
6. 6
   In a small bowl, mix cream cheese, sour cream, dill weed and dry ranch packet until smooth.
7. 7
   Spread over the completely cooled crust.
8. 8
   It is okay to layer it on thick here.
9. 9
   Top with the chopped vegetables and refrigerate until ready to serve.
10. 10
    Note: This pizza is just as good served at room temperature.
11. 11
    Enjoy!