Eggplant With Cheese

Directions

1. 1
   Thinly slice the eggplant lengthwise three quarters of the way down.
2. 2
   Press open to form a fan shape.
3. 3
   Fry in a large pan with olive oil until golden brown.
4. 4
   Place eggplant on kitchen towel and pat on to remove excess oil.
5. 5
   Add cheese in between the sliced eggplant and bake in a hot oven at 220 degrees for three minutes.
6. 6
   Arrange on a plate and sprinkle with basil.