Vegetable Pizza

10 ingredients
5 steps

Ingredients

  • 32 crescent rolls (Pillsbury)
  • 8 oz. sharp cheese
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. mayo
  • 1 Good Seasons Italian pkg.
  • broccoli (2 c.), chopped
  • 2 c. cauliflower, chopped
  • 2 tomatoes, diced
  • green onions (2 bunches)
  • 3 carrots, diced

Directions

  1. 1
    Blend with mixer cream cheese, mayo and Good Seasons Italian package (soften cream cheese).
  2. 2
    Unroll crescent rolls on cookie sheet and follow directions on package.
  3. 3
    (Bake 8 to 9 minutes.) Once cooled, spread cream cheese mixture.
  4. 4
    Top with vegetables and place in refrigerator.
  5. 5
    Cut into pieces before serving.

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