Seared Tuna 'Sushi'

Directions

1. 1
   Wipe steaks dry with paper towels.
2. 2
   Mix pepper, salt and five- spice powder together and coat outside of tuna.
3. 3
   Leave for about 30 minutes.
4. 4
   Preheat grill or broiler.
5. 5
   Sear the tuna over very hot coals for about two minutes on the top and on the bottom.
6. 6
   Pass the sides over the coals for a minute.
7. 7
   Cool the tuna and serve, passing the soy sauce, ginger and wasabi paste separately.