Vegetable Pot Pie

9 ingredients
3 steps

Ingredients

  • 1 large can Veg-All
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1/2 to 1 can water (use soup can to measure)
  • 1 can corn
  • 1 can green beans
  • 1 can green peas
  • salt and pepper to taste
  • 1 can biscuits

Directions

  1. 1
    Mix together all ingredients except biscuits; pour into baking pan.
  2. 2
    Top with can of biscuits; press biscuits flat, then put on top of pie covering entire pie.
  3. 3
    Bake at 375° for 45 minutes.

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