Vegetable Pot Pie

Name: Vegetable Pot Pie
Ingredients: 1 c. chunked potato; 1/2 c. chopped carrot; 1/4 c. chopped celery; 1/2 c. peas; 1/4 c. sliced mushrooms; 1/2 c. chopped onion; 1/2 c. chopped tofu; 2 c. mushroom gravy; 1 recipe for pie dough; 1/4 c. parmesan cheese; 1/2 tsp. marjoram; 1 tsp. sage; 1/2 tsp. thyme; 1/4 tsp. salt and pepper

14 ingredients

5 steps

Ingredients

1 c. chunked potato
1/2 c. chopped carrot
1/4 c. chopped celery
1/2 c. peas
1/4 c. sliced mushrooms
1/2 c. chopped onion
1/2 c. chopped tofu
2 c. mushroom gravy
1 recipe for pie dough
1/4 c. parmesan cheese
1/2 tsp. marjoram
1 tsp. sage
1/2 tsp. thyme
1/4 tsp. salt and pepper

Directions

1

Heat 1/4 c. olive oil in skillet and saute first six ingredients over medium high heat till onions are translucent. Add tofu and herbs and cook for 2 minutes more.
2

Add salt, pepper and parmesan cheese.
3

Place vegetable mixture in deep dish pie plate and add gravy till it reaches top of veggie mixture.
4

Cover with the rolled pie dough and prick crust with a fork.
5

Bake at 350° for 35-45 minutes or until golden brown.