Vegetable Pot Pie

Ingredients

• 2 pie crusts (from the store or your own recipe)
• 1 cup potato, cubed
• 1 tablespoon olive oil
• 1/2 cup celery, chopped
• 1/2 cup onion, chopped
• 1 1/2 cups mushrooms, sliced
• 1/2 cup baby carrots, sliced
• 1 (10 1/2 ounce) can cream of potato soup (or cream of mushroom)
• 1/2 cup milk
• 2 teaspoons dried thyme
• 1 teaspoon dried oregano
• salt and pepper