Vegetable Provencale

Ingredients

• 2 medium onions, sliced and separated into rings
• 2 cloves garlic, minced
• 1 medium to large zucchini, peeled and cut into 1-inch cubes
• 2 small summer squash, peeled and cut into 1-inch cubes
• 2 green peppers, cut into strips
• 2 large tomatoes, cut into 1-inch pieces
• 1 tsp. salt
• 1 tsp. basil
• pepper to taste
• Parmesan cheese, grated